All Day Chicken

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

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7 minutes Prep: 30 minutes Cook: 7 minutes

880 calories per serving view nutrition facts

Ingredients

2	tablespoons	orange juice	frozen
2	cups	stock	chicken
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	tomato paste
2	tablespoons	soy sauce
2	tablespoons	sugar	brown
2	each	garlic	cloves, minced
1	x	allspice	dash
4	pounds	chicken	breasts, thighs
1/4	pound	mushrooms	fresh, sliced
2	tablespoons	margarine	or butter
11	ounces	mandarin oranges	can, sections, drained
1/2	each	sweet bell pepper	sliced lengthwise
1/4	teaspoon	ginger	ground
3	tablespoons	cornstarch
1/4	cup	milk	cold
1/4	cup	water	cold

Directions

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container. Set the cooker on low and cover.

6 to 8 hours later, turn the cooker to high. About an hour later, sauté the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving. Serve with baby carrots and small new potatoes.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest