All-Day Macaroni And Cheese

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

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6 hours Prep: 1 hours Cook: 5 hours
238 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

8ounces pasta, elbow macaroni cooked, drained
3cups cheddar cheese, very old, sharp shredded
12ounces evaporated milk
1 1/2cup milk
2large eggs
1teaspoon salt
1/2teaspoon black pepper
1cup cheddar cheese, very old, sharp shredded

Directions

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

Reviews

Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
over 9 years ago

+3
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