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Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
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"Gotta Go!" Soup
A healthy quick and easy soup.submitted by
anonymous
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10-Minute Fruit & Cheese Salad
Very fast, you can taste a very nice fruits combination and contains different kinds of nutrition.submitted by
happyzhangbo
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15 Minute Black Bean Salad
This simple black bean salad is very easy to make, you can keep it in refrigerater, and the time is longer, the flavour is better, but for sure, should keep them very fresh!submitted by
happyzhangbo
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15 Minute Broiled Chicken Salad
This broiled chicken salad is very good for breakfast, lunch or side dish, and you can add more vegetables according to your taste!submitted by
happyzhangbo
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15 Minute Broiled Chicken Salad
.submitted by
happyzhangbo
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15 Minute Greek Garbanzo Bean Salad
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.submitted by
happyzhangbo
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15 Minute Shrimp and Avocado Salad
.submitted by
happyzhangbo
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4 Bean Salad
submitted by
anonymous
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A Croque Monsieur Salad
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.submitted by
anonymous
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Abidjan Cabbage Salad
Try this exotic salad that will satisfy both your hunger and tastebuds!submitted by
anonymous
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Acetaria (Romulan Legume Salad)
Simple and classic bean salad for Star Trek fans.submitted by
anonymous
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After the Holidays Salad
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.submitted by
anonymous
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Aji De Carne
submitted by
anonymous
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Alain Senderen's Salade de Fruit Exotique
An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.submitted by
anonymous
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Alaska Salmon Avocado Pasta Salad
submitted by
anonymous
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.
