Recipes with Reviews

Prep. 20 Cooking 40 Ready In 60

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.

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Prep. 20 Cooking 30 Ready In 50

Date Bars

is this recipe the same as the food for the gods?

Prep. 40 Cooking 20 Ready In 60

Grandma Vanicek's Czechoslovakian Liverballs

the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you

Prep. 45 Cooking 45 Ready In 90

Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme

This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.

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Prep. 20 Cooking 10 Ready In 30

Jackson's Vanilla Wafer Banana Pudding

iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE

Prep. 20 Cooking 40 Ready In 60

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!

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Black Magic Cake

THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.

Prep. 20 Cooking 25 Ready In 45

Shrimp in Coconut Milk

Ahh, the taste of the far east... I realy liked it, Mike.