Recipes with Reviews

2526 recipes
Red Wine Braised Roots Vegetables and Mushrooms
Cooking Time Prep. 25 Cooking 2 hours Ready In 2 1/2 hours

Red Wine Braised Roots Vegetables and Mushrooms

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reviewed 3 days ago by mixtogether
1 review

At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.

Breakfast Easy Cranberry Pancakes
Cooking Time Prep. 8 Cooking 8 Ready In 18

Breakfast Easy Cranberry Pancakes

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reviewed 3 days ago by lovingfruits
1 review

ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.

Wok-Sauteed Tofu and Vegetables
Cooking Time Prep. 20 Cooking 20 Ready In 40

Wok-Sauteed Tofu and Vegetables

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reviewed 3 days ago by myblueberry
1 review

Fantastic recipe, the baked tofu added huge tasty flavor to this recipe, and I also put some mushrooms and bok choy too, I also added more ginger and garlic, delicious.

Salisbury Steak Deluxe
Cooking Time Prep. 20 Cooking 10 Ready In 30

Salisbury Steak Deluxe

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reviewed 3 days ago by happyzhangbo
2 reviews

This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.

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Greek Pizza Mini Muffins
Cooking Time Prep. 10 Cooking 20 Ready In 45

Greek Pizza Mini Muffins

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reviewed 5 days ago by JackJones
1 review

I made these mini muffins this morning as breakfast, they turned out perfectly, look nice and very tasty, next time I will add some broccoli, I think that will be nice too.

Chickenless Marsala
Cooking Time Prep. 10 Cooking 25 Ready In 38

Chickenless Marsala

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reviewed 5 days ago by vegemary
1 review

Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.

Roasted Parsnip and Pear Soup
Cooking Time Prep. 10 Cooking 1 hour Ready In 1 1/6 hours

Roasted Parsnip and Pear Soup

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reviewed 5 days ago by mixtogether
1 review

Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.

10 Minute Szechuan Chicken
Cooking Time Prep. 5 Cooking 5 Ready In 10

10 Minute Szechuan Chicken

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reviewed 6 days ago by softserve
16 reviews

Very Good and Very Easy

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Recipe Bite

Cinnamon

by Laurie Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

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Member Review

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Eggnog Quick Bread

I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!

Mushroom and Mixed Greens salad recipe
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