Recipes with Reviews

Prep. 25 Cooking 2 hours Ready In 2 1/2 hours

Red Wine Braised Roots Vegetables and Mushrooms

reviewed 3 days ago by mixtogether

At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.

Prep. 8 Cooking 8 Ready In 18

Breakfast Easy Cranberry Pancakes

reviewed 3 days ago by lovingfruits

ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.

Prep. 20 Cooking 20 Ready In 40

Wok-Sauteed Tofu and Vegetables

reviewed 3 days ago by myblueberry

Fantastic recipe, the baked tofu added huge tasty flavor to this recipe, and I also put some mushrooms and bok choy too, I also added more ginger and garlic, delicious.

Prep. 20 Cooking 10 Ready In 30

Salisbury Steak Deluxe

reviewed 3 days ago by happyzhangbo

This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.

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Prep. 10 Cooking 20 Ready In 45

Greek Pizza Mini Muffins

reviewed 5 days ago by JackJones

I made these mini muffins this morning as breakfast, they turned out perfectly, look nice and very tasty, next time I will add some broccoli, I think that will be nice too.

Prep. 10 Cooking 25 Ready In 38

Chickenless Marsala

reviewed 5 days ago by vegemary

Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.

Prep. 10 Cooking 1 hour Ready In 1 1/6 hours

Roasted Parsnip and Pear Soup

reviewed 5 days ago by mixtogether

Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.

Prep. 5 Cooking 5 Ready In 10

10 Minute Szechuan Chicken

Very Good and Very Easy

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