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Prep. 26
Cooking 20
Ready In 5 hours
I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.
Prep. 26
Cooking 20
Ready In 5 hours
My husband also made this double chocolate French pie, his friends love desserts. And this one is amazing, once it appeared on the table, everyone loved it, soon it was gone. Huge chocolate flavor, and smooth, delicious.
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This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.
Prep. 20
Cooking 50
Ready In 80
Yesterday my husband invited his friends for dinner, he made this pumpkin pie, it was so simple and easy, and much healthier than traditional pumpkin pie, our friends love it, even asked for the recipe. At Thanksgiving I will make it again.
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Love the crispy skin. Goose meat is very very rich. A little goes a long way.
Prep.
Cooking
Ready In
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
Prep.
Cooking
Ready In
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
Prep. 8
Cooking 90
Ready In 105
I love make my own granola, I can add any kind of my favorite nuts and fruits, this is a nice one, one of the best granola recipes.
One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
I've been bringing these cookies to a Christmas cookie exhange for 2 years now, and in each of those years they've been voted hands down the winner (amongst a large group of contenders). They are crunchy and chewy at the same time, and the chocolate and coconut melt in your mouth in the best possible way. I've always omitted the pecans, but I imagine that would put them right over the top!