Recipes with Reviews

2762 recipes

Prep. 15 Cooking 0 Ready In 15

Pesto Pasta Salad

reviewed about 2 hours ago by happyzhangbo

1 review

Weeks ago, we made two small jars of basil pesto, so we were trying to find some ways to use up the pesto, this recipe was really good, pesto and sun-dried tomato were excellent combination, also the green peas and carrots not only gave the salad colors but also balance the flavor, after we made it, put into the refrigerator for a couple of hours, then all the flavor was combined very well, a great recipe.

Prep. 5 Cooking 10 Ready In 18

Herbed Zucchini Soup

reviewed about 2 hours ago by happyzhangbo

1 review

We bought a bag of zucchini last weekend, then found this recipe, it was very easy to make, only a few ingredients, and the flavor was very good, it is a good way to cook zucchini. After chilled, the soup was tasted even better. It should be good in summer too.

Prep. 7 Cooking 8 Ready In 15

Vegetable Frittata with Cheese

reviewed 2 days ago by happyzhangbo

1 review

Frittata is one of my favorite breakfast, I tried this recipe for today's breakfast, I cut it into the half, so I used a smaller non-stick skillet, also I used my leftover canned Italian cherry tomatoes, and the result was very good, my husband said it is the best frittata he had ever tried, already added it into my recipe box. Definitely will make it again.

Prep. 15 Cooking 45 Ready In 1 hr

Apple Ricotta Pie

reviewed 2 days ago by happyzhangbo

1 review

This apple ricotta pie turned out very beautiful and delicious, I used homemade granola instead of the cereal, and this recipe is much lower fat and less calories, very enjoyable this guilt free dessert.

Prep. 20 Cooking 0 Ready In 50

Stuffed Zucchhini Rolls

reviewed 3 days ago by happyzhangbo

1 review

These stuffed zucchini rolls were fantastic, always want to find some good zucchini recipes, this definitely is the one, so easy to make, like the juicy, creamy and tasty stuffing, chilled zucchini slices is very good combination with the fillings, next time when we have company to come over, definitely will make these rolls again.

Prep. 8 Cooking 40 Ready In 50

Chilaquiles Tortilla Casserole

reviewed 4 days ago by happyzhangbo

1 review

Very impressive, made this recipe for lunch earlier today, it turned out great, very flavorful and light, I used kidney beans and homemade enchilada sauce that was made of tortillas, definitely a good recipe that is worth to make it again and again.

Prep. 5 Cooking 10 Ready In 15

Crispy Salmon with Mushrooms

reviewed 6 days ago by sean

1 review

Wow, this turned out amazing. I don't like skin but the outside turned out amazingly crispy. I used home-made chicken broth and dried shitake mushrooms along with Enoki straw mushrooms I found at a Chinese supermarket. Excellent and best of all it was very quick and very easy. Literally 15 minutes later it was ready to eat. See the photo that I've uploaded for the results.

Red Pepper, Green Onions and Cheddar Cheese Frittata

Prep. 8 Cooking 7 Ready In 18

Red Pepper, Green Onions and Cheddar Cheese Frittata

reviewed 6 days ago by happyzhangbo

1 review

Made this recipe for today's breakfast, quick, easy and flavorful, good breakfast recipe, already added to my recipe box.

« Previous 1 2 3 4 5 6 7 ... 345 346 Next »

Recipe Bite

Cumin

by Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...

Member Review

Sweet Potato Biscuits

Great recipe! I made them and served them warm with a spicy honey mustard and some country ham piled on them and not a crumb was left!!! You gotta try these:)

Reviewed by maroonmom