Sort:

Recipes with Photos

251 recipes
Potato Latke Muffins

Potato Latke Muffins

**** (1)
Ready In Cooking Time 95 min.

We use muffin pan to bake these potato latkes instead of frying, reducing the oil and taste better.

Chavrie Cranberry Turkey Cutlets

Chavrie Cranberry Turkey Cutlets

Ready In Cooking Time 30 min.

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Chicken in Cream Of Mushroom Soup

Chicken in Cream Of Mushroom Soup

**** (1)
Ready In Cooking Time 60 min.

Try this creamy but scrumptious chicken dish that will have you licking your fingers! A no-fuss one-pot meal that even the kids will like.

Leftover Mashed Potato Supreme

Leftover Mashed Potato Supreme

Ready In Cooking Time 25 min.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

Cullen Skink with King Prawns

Cullen Skink with King Prawns

Ready In Cooking Time 40 min.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Red Wine Braised Roots Vegetables and Mushrooms

Red Wine Braised Roots Vegetables and Mushrooms

**** (1)
Ready In Cooking Time 2 1/2 hours

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Breakfast Easy Cranberry Pancakes

Breakfast Easy Cranberry Pancakes

**** (1)
Ready In Cooking Time 18 min.

It is an easy and simple recipe, these lovely pancakes give you the nutrition of the morning, and only spend you about 20 minutes, you can serve with hot coffee, milk or tea, drizzling maple syrup on top.

Wok-Sauteed Tofu and Vegetables

Wok-Sauteed Tofu and Vegetables

**** (1)
Ready In Cooking Time 40 min.

Recipe Bite

The Root of the Matter

by Mark R. Vogel Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

read more...

Member Review

****

Blackened Redfish

Great

Cullen Skink with King Prawns recipe
Recipe Photo
Recipe Photo