Recipes with Photos

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

(1)	3.75 hours

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Indonesian Beef Rendang

(1)	4.25 hours

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Leeks in Olive Oil

(1)

80 min.

Wood-Grilled Trout with Mission Fig Compound Butter

(2)

35 min.

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Chocolate Stout Ice Cream

(1)

3.5 hours

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Beer-Battered Onion Rings

(1)

75 min.

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

Falscher Hase (False Hare (German Meatloaf))

(1)

85 min.

Fried Spring Rolls

45 min.