Yogurt Deviled Eggs

⁽¹⁾

Try this new and tasty rendition of deviled eggs that uses plain yogurt and lemon juice.

30 minutes Prep: 20 minutes Cook: 10 minutes

39 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	eggs	hard cooked
1/4	cup	yogurt, plain
1	teaspoon	onion, dried flakes
1	teaspoon	parsley flakes	or freeze dried chives
1	teaspoon	lemon juice	or dry vermouth
3/4	teaspoons	prepared mustard	prepared yellow
1/4	teaspoon	salt
1/4	teaspoon	worcestershire sauce
1/8	teaspoon	black pepper
1	dash	paprika

Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.

Reviews

this egge recipe has an unusual kick
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 39 62% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 91mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Basics

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

Member Review

Shrimp and Sea Scallop Stir-Fry

This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

Reviewed by meganalissa