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30 servings
suggest servings
| 3/4 | cups | sugar | |
| 1 | cup | sugar | brown |
| 1 | cup | butter | |
| 1 | tablespoon | vanilla extract | |
| 2 | large | eggs | slightly beaten |
| 3 | cups | flour, all-purpose | |
| 3/4 | teaspoons | baking soda | |
| 3/4 | teaspoons | salt | |
| 3 | cups | chocolate chips | semi-sweet |
| 1 | cup | nuts | chopped, optional |
Preheat oven to 350 degrees. In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together.
In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if desired).
Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10-12 minutes at 350 degrees. Remove from oven and cool on wire racks.
Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie.
Yield: 2 1/2 dozen.
Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion.
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These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
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| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 122mg | 5% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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