Wine Jelly (Tested)

8 hours Prep: 10 minutes

831 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	envelopes	gelatin	unflavored
1	cup	water	cold
1	cup	water	boiling
1	cup	sugar
1	each	lemon	juiced
1	cup	sweet wine

Directions

Soak the gelatin in cold water.

Pour boiling water over and add sugar.

Mix to thoroughly dissolve gelatin and sugar.

Add wine and lemon juice.

Chill in a pretty bowl (cut or pressed glass is traditional).

Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion.

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Nutrition Facts

Serving Size 735g

Amount per Serving

Calories 831 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Total Carbohydrate 204.0g	68%
Dietary Fiber 0.0g	1%
Sugars 201.0g
Protein 12.0g	24%

Vitamin A	0%		Vitamin C	36%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mulligan Stew with Blueberry Dumplings

This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]