Photo by lovingfruits

Whole Wheat Tart Crust

⁽¹⁾

This is a simple and easy way to make your own whole wheat tart crust.

6 minutes Prep: 5 minutes Cook: 0 minutes

229 calories per serving view nutrition facts

lovingfruits

2 servings suggest servings

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Ingredients

1/4	cup	pastry flour, whole wheat
1/4	cup	flour, all-purpose
1	teaspoon	sugar
1/8	teaspoon	salt
1	tablespoon	butter, unsalted	cold, cut into pieces
1	tablespoon	canola oil
1/4	teaspoon	white vinegar
2	tablespoons	water	cold

Directions

Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.

Cut in butter with a fork until it is smaller than peas.

Stir in oil and white vinegar.

Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.

Gather the dough into a ball, then pat it into a disk.

Reviews

This whole wheat tart crust is so easy to make, and with the strawberries in the centre, after baking, it was a beautiful dessert. And no need to worry about fat and calories, it is low-fat and low-calorie and delicious.
about 1 month ago by lovingfruits

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Categories this recipe belongs to

Whole Wheat

Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 229 47% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 149mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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