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1 batch
suggest servings
| 1 1/4 | cups | whole wheat flour | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | margarine | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1/2 | cup | chocolate chips | semi-sweet |
Preheat oven to 375 degrees F.
In a small bowl, sift together flour, baking soda, and salt; set aside.
In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.
Beat in egg. Gradually beat in flour mixture.
Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a 1/2 inches apart on an ungreased cookie sheet.
Bake 9-15 minutes until edges are golden brown. Makes about 15 very big cookies.
I'm a 44 year old guy that over the years has become a conisuer of cookie dunking with milk. This was the first time I have ever, ever baked cookies! I cannot believe how fantastic they came out. What a great recipe. All I did was add Reeses Peanut Butter chips to teh chocolate ones and WOW! They soak up the milk and "explode" in your mouth!!! Amazing!
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+2
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Would someone please explain to me what
1/2 Chocolate Chips means? Are we talking cups",
tablespoons? Bags? if bags, how big a bag?
It would be very helpful to me to know this....
thanks....
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-3
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| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 687mg | 29% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 5.0g | 18% |
| Sugars 25.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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