White Chocolate Raspberry Cheesecake

⁽¹⁾

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired

10 hours Prep: 1 hours Cook: 1 hours

263 calories per serving view nutrition facts

sweetlove

8 servings suggest servings

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Ingredients

1	cup	chocolate cookie crumbs
3	x	eggs
1/2	cup	sugar
8	ounces	cream cheese	softened
1/2	cup	cream	half-and-half
2	cups	white chocolate chips
1/2	cup	water
2	teaspoons	cornstarch
2	tablespoons	sugar
10	ounces	raspberries, frozen
1/4	cup	butter	melted
3	tablespoons	sugar
1	teaspoon	vanilla extract

Directions

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Reviews

Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
about 1 year ago by combined

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 263 64% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 133mg	6%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 3.0g	5%