- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 30 minutes
Cook: 1 hours
1425 calories per serving view nutrition facts
10 inch cake
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | almonds | blanched, ground |
| 3/4 | cup | oats, quick cooking | uncooked |
| 3/4 | cup | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | cup | butter | melted |
| 2 | tablespoons | butter | melted |
| 16 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 16 | ounces | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 8 | ounces | white chocolate | melted |
| 4 | each | egg whites | |
| 1/8 | teaspoon | cream of tartar | |
| 1 | tablespoon | powdered sugar |
Combine first 5 ingredients in medium bowl; blend well.
Press into bottom and 2 inches up sides of a 10 inch spring form pan.
Bake at 350 degrees F for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well.
Stir in melted white chocolate.
Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form.
Fold egg whites into cream cheese mixture; spoon into crust.
Bake at 325 degrees F for 55 minutes; turn oven off.
Leave cheesecake in oven 30 minutes, open oven door and leave in an additional 30 minutes.
Cool.
| % Daily Value* | |
| Total Fat 105.0g | 161% |
| Saturated Fat 60.0g | 300% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 598mg | 25% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 3.0g | 12% |
| Sugars 91.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 57% | Vitamin C | 2% | |
| Calcium | 36% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
I found these cookies in an old Butter Flavor Crisco Cookie Collection back in 1989 & have been a believer ever since. Every time I make these there are new converts that want the recipe. They are quick & easy---with the added bonus of tasting great!!!!
