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5 dozen cookies
suggest servings
| 1 | cup | margarine | softened, 2 sticks |
| 2 | cups | sugar | white |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | cocoa powder | powdered |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 10 | ounces | vanilla-flavoured pieces | baking chips |
Preheat oven to 350 degrees.
In large mixer bowl, cream butter and sugar until fluffy.
Add eggs and vanilla extract. Beat until light and fluffy.
Stir together flour, cocoa, baking soda, and salt.
Beat into sugar mixture, mixing until well blended.
Stir in white chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8-9 minutes.
Cool slightly on pan before removing to a wire rack.
Cool completely. Makes about 5 dozen cookies.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1084mg | 45% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 7.0g | 28% |
| Sugars 101.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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