White Chicken Chili

⁽¹⁾

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

60 minutes Prep: 15 minutes Cook: 45 minutes

488 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/2	pound	navy beans	dried
1	each	onion	chopped
1	each	butter	stick
1/4	cup	flour, all-purpose
3/4	cups	chicken broth
2	cups	light cream
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1 1/2	teaspoon	chili powder
1	teaspoon	cumin	ground
1/2	teaspoon	salt
1/2	teaspoon	white pepper
2	each	green chili peppers	4 oz cans, mild, whole, drained, chopped
5	each	chicken breasts	boneless, skinless, cut in 1/2 inch pieces
1 1/2	cup	monterey jack cheese	grated
1/2	cup	sour cream

Directions

Soak beans in cold water overnight. Drain, pour into a pan and cover with 2 inches of cold water. Simmer beans until tender and drain.

Saute onions in 4 tablespoons of butter until soft.

In a separate heavy pan, melt remaining butter and whisk in flour. Cook whisking constantly, for 3 minutes, without browning. Stir in cooked onion and gradually add broth and half and half, whisking constantly. Bring to a boil and simmer 5 minutes.

Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans, chilies, chicken, cheese and simmer, stirring for 20 minutes. Stir sour cream into chili before serving.

Reviews

This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
over 7 years ago

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 488 51% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 835mg	35%
Total Carbohydrate 25.0g	8%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 36.0g	72%

Vitamin A	21%		Vitamin C	37%
Calcium	19%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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