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6 servings
suggest servings
| 1 | cup | water | |
| 1/4 | cup | butter | |
| 1 | each | egg | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt | |
| 3 | cups | bread flour | |
| 1/4 | cup | milk, skim, (non fat) powder | |
| 2 1/2 | teaspoons | yeast, active dry |
Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 477mg | 20% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
They didn't seem to hold together until I added 2/3 cup of flour. Once I added the flour they were delicious.
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