Welsh Rabbit (Welsh Rarebit)

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Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

30 minutes Prep: 10 minutes Cook: 20 minutes

148 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1/2	cup	flour, all-purpose
1/2	teaspoon	salt
1/8	teaspoon	dry mustard
1/8	teaspoon	cayenne pepper
2	cups	milk
1	tablespoon	worcestershire sauce
2	cups	cheddar cheese	sharp, shredded
1	x	rye bread	or white, slices, toasted

Directions

In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.

Reviews

very good and easy to make
over 6 years ago

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 148 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 312mg	13%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 4.0g	8%