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3 servings
suggest servings
| 1 | x | tomato juice | can |
| 1 | x | water | |
| 1 | pound | ground beef | |
| 1/2 | each | cabbage | head |
| 3 | each | beef bouillon | cubes |
| 1 | package | mixed vegetables | frozen |
Brown ground beef, drain.
Shred or chop cabbage. Add cabbage to ground beef.
Add can of tomato juice and fill can with water, add water.
Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 185mg | 8% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 8.0g | 31% |
| Sugars 8.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 81% | Vitamin C | 97% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa
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