Watergate Cake

*****(1)
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Very appealing! Pleasure to look at as well as eat. Very moist.

Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1420 calories per serving view nutrition facts
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Ingredients

1 package white cake mix
3/4 cup vegetable oil
3 large eggs
1 cup 7-up® or club soda
3 ounces instant pudding mix, pistachio
1 cup nuts chopped
1/2 cup coconut
Cover-Up Icing
6 ounces whipped topping mix (2 envelopes)
1 1/2 cups milk
3 ounces instant pudding mix, pistachio
1/2 cup coconut
3/4 cup nuts chopped

Directions

Combine the ingredients in the order given, blending well after each addition.

Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F.oven for 35 to 45 minutes, or until the cake tests done.

ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.

Reviews

Very appealing! Pleasure to look at as well as eat. Very moist.
***** over 5 years ago by glenndamay

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 1420 61% of calories from fat
% Daily Value*
Total Fat 96.0g148%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 166mg55%
Sodium 970mg40%
Total Carbohydrate 124.0g41%
 Dietary Fiber 8.0g31%
 Sugars 77.0g
Protein 24.0g49%
Vitamin A 7%  Vitamin C 2%
Calcium 42%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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