Warm Porcini Soup

*****(1)
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a warm and tasty soup for rainy fall days

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 ounces olive oil
1 each shallot diced
1 medium yellow onion diced
4 ounces mushrooms, portabella diced
1 pound mushrooms, porcini
1/4 teaspoon rosemary leaves fresh
1/4 teaspoon thyme fresh
8 ounces white wine
1 quart heavy whipping cream
1 quart vegetable stock
1 x salt and white pepper to taste

Directions

Sweat shallots and onion in olive oil over medium heat until beginning to color.

Add mushrooms and continue to cook for 8-10 minutes.

Add herbs. De-glaze with white wine and reduce until almost dry.

Add vegetable stock and heavy cream and simmer until liquid has reduced by 25%.

Puree in a blender until smooth.

Season with salt and white pepper and strain through a sieve.

Fill pint-size iSi Gourmet or Thermo Whip canister with hot soup.

Secure the top and charge with one or two iSi N2O cream chargers.

Shake and keep warm in a hot water bath at 160-180 degrees F.

Yield: 10 cups.

For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.

Reviews

nice and tasty soup
***** about 1 year ago by JBCPR

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 205 61% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 8%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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