Vermont Maple Syrup & Porter-Poached Apples

Photo by The Nibble

Vermont Maple Syrup & Porter-Poached Apples

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These apples are gently spiced and good for brunch as well as dessert.

2.25 hours Prep: 15 minutes Cook: 2 hours

602 calories per serving view nutrition facts

The Nibble

6 servings suggest servings

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Ingredients

2	cups	heavy whipping cream
2	tablespoons	sugar	(granulated)
2	tablespoons	maple syrup
1	cup	oats	(whole)
3	tablespoons	butter	melted
1/4	cup	brown sugar, dark	(packed)
1	pinch	salt
1	tablespoon	cinnamon
1	pinch	nutmeg	(freshly grated)
6	x	apples	for baking (Rome, Cortland, Macintosh or Golden Delicious)
3	each	heavy ale	one bottle 12-ounce porter or other dark ale
1	cup	maple syrup
1	each	lemon	juice, plus additional for adding to water Juice of 1 lemon, plus additional for adding to water
1/4	teaspoon	mace
1	x	cinnamon stick
1	each	berries	fresh seasonal for garnish

Directions

1. For Maple Whipped Cream, place heavy whipping cream, sugar and maple syrup in a cold, stainless steel bowl. Whip slowly until stiff peaks form. Use immediately or refrigerate until needed.

2. For Cinnamon Toasted Oats, preheat oven to 350°F. Combine whole oats, melted butter, dark brown sugar, salt, cinnamon and nutmeg, and spread on a lined baking sheet. Toast oats until golden brown, about 20 minutes, stirring occasionally.

3. For Porter-Poached Apples, wash and core apples. Place in cold water mixed with lemon juice to prevent browning.

4. Bring porter, maple syrup, lemon juice, mace and cinnamon stick to a boil. Reduce to a simmer; submerge apples in poaching liquid. Poach 8 to 10 minutes, or until apples begin to soften and look shiny.

5. Remove apples from liquid, plate, and garnish with Maple Whipped Cream, Cinnamon Toasted Oats and fresh seasonal berries.

Reviews

Delicious!
8 months ago by thenibble

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 602 55% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 77mg	3%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	13%
Sugars 40.0g
Protein 6.0g	12%