Venison Barbecue

⁽¹⁾

Make your barbecue feel special and enjoy the summer days in a new way.

120 minutes Prep: 20 minutes Cook: 100 minutes

319 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	venison	cut into roast
1	cup	ketchup
1	tablespoon	salt
2	tablespoons	worcestershire sauce
1/4	cup	vinegar
1	tablespoon	butter
1/8	teaspoon	cinnamon
3	slices	lemon
1	each	onion	sliced thin
1/8	teaspoon	allspice

Directions

Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.

Reviews

Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.
over 8 years ago

-1

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 319 23% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1678mg	70%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 10.0g
Protein 50.0g	99%

Vitamin A	9%		Vitamin C	14%
Calcium	4%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.