Venison Barbecue

⁽¹⁾

Make your barbecue feel special and enjoy the summer days in a new way.

120 minutes Prep: 20 minutes Cook: 100 minutes

319 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	venison	cut into roast
1	cup	ketchup
1	tablespoon	salt
2	tablespoons	worcestershire sauce
1/4	cup	vinegar
1	tablespoon	butter
1/8	teaspoon	cinnamon
3	slices	lemon
1	each	onion	sliced thin
1/8	teaspoon	allspice

Directions

Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.

Reviews

Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.
over 8 years ago

-1

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 319 23% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1678mg	70%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 10.0g
Protein 50.0g	99%

Vitamin A	9%		Vitamin C	14%
Calcium	4%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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