Upside Down Chocolate Puddin' Cake

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This rich and moist cake is the perfect dessert for those who love chocolate!

Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 228 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup biscuit baking mix (bisquick)
1 cup sugar
1/3 cup cocoa powder plus 3 tablespoons
1/2 cup milk
1 teaspoon vanilla extract
1 2/3 cup water hot

Directions

Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

Reviews

This is very yummy! And easy - my two year old helped me make it last night Ü
**** over 8 years ago

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Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 228 6% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 18mg1%
Total Carbohydrate 55.0g18%
 Dietary Fiber 2.0g10%
 Sugars 52.0g
Protein 2.0g5%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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