Upside Down Chocolate Puddin' Cake

⁽¹⁾

This rich and moist cake is the perfect dessert for those who love chocolate!

2 hours Prep: 15 minutes Cook: 2 hours

228 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)
1	cup	sugar
1/3	cup	cocoa powder	plus 3 tablespoons
1/2	cup	milk
1	teaspoon	vanilla extract
1 2/3	cup	water	hot

Directions

Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

Reviews

This is very yummy! And easy - my two year old helped me make it last night �
over 8 years ago

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 228 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 18mg	1%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	10%
Sugars 52.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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