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4 servings
suggest servings
| 1 | cup | biscuit baking mix (bisquick) | |
| 1 | cup | sugar | |
| 1/3 | cup | cocoa powder | plus 3 tablespoons |
| 1/2 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 2/3 | cup | water | hot |
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
This is very yummy! And easy - my two year old helped me make it last night Ü
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+1
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| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 18mg | 1% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 10% |
| Sugars 52.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I've never made a sheet cake before, and this recipe worked like a charm. I'm not a nut lover, but I put the pecans in the icing anyway because I'm on a diet and I knew I'd be scraping it off the counter myself if I didn't. Okay, okay, I scraped a tiny bit off -- Yummy!!
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