Tuscan Pork Chops

3 hours Prep: 15 minutes Cook: 30 minutes

178 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	salad dressing, italian
1/4	cup	white wine	dry, or use more dressing
1	teaspoon	sage	rubbed, if desired
4	each	pork chops
2	tablespoons	butter	or margarine

Directions

In large, shallow baking dish or plastic bag, combine Italian dressing, wine and sage.

Add chops. Turn to coat meat. Cover or close bag.

Marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove chops, reserving marinade.

Grill or broil chops, turning once, until done.

Bring reserved marinade to boil.

Boil at least 2 minutes.

Remove from heat.

Add butter.

Stir until it melts.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 178 92% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 769mg	32%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spicy pasta

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Member Review

Barley Bread

Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!