Turkish Delight

⁽¹⁾

yummmm

160 minutes Prep: 20 minutes Cook: 20 minutes

91 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	gelatin	unflavored
1/2	cup	water	cold
1/3	cup	water	boiling
2	cups	sugar
4	tablespoons	orange extract	or lemon or raspberry
1	x	food coloring	use appropriate color to match flavor
1/4	cup	pistachio nuts	chopped
1	cup	powdered sugar

Directions

Soften gelatine in cold water.

Add sugar to boiling water.

Bring to boil.

Stir in softened gelatin.

Simmer, uncovered, 20 minutes.

Add flavoring and coloring.

Pour into ungreased, 8-inch square pan.

Add nuts.

Stir gently.

Chill.

When firm, invert onto cutting board.

Cut into 1 1/2 inch cubes.

Roll in confectioners' sugar.

Store in a jar at room temperature.

Serve with Greek Coffee.

Reviews

yummmm
about 1 year ago by pink angel

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 91 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 22.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spanish

Last Recipes Viewed

Recipe Bite

Thanksgiving -“You Don’t Need to Dress to Impress”

by Josh Khan

Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...

Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns