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24 servings
suggest servings
| 3 | tablespoons | gelatin | unflavored |
| 1/2 | cup | water | cold |
| 1/3 | cup | water | boiling |
| 2 | cups | sugar | |
| 4 | tablespoons | orange extract | or lemon or raspberry |
| 1 | x | food coloring | use appropriate color to match flavor |
| 1/4 | cup | pistachio nuts | chopped |
| 1 | cup | powdered sugar |
Soften gelatine in cold water.
Add sugar to boiling water.
Bring to boil.
Stir in softened gelatin.
Simmer, uncovered, 20 minutes.
Add flavoring and coloring.
Pour into ungreased, 8-inch square pan.
Add nuts.
Stir gently.
Chill.
When firm, invert onto cutting board.
Cut into 1 1/2 inch cubes.
Roll in confectioners' sugar.
Store in a jar at room temperature.
Serve with Greek Coffee.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 1% |
| Sugars 22.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!
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