Turkey Curry

⁽¹⁾

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

40 minutes Prep: 10 minutes Cook: 30 minutes

281 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	pound	turkey breast	boneless, sliced
1/4	cup	chicken broth
2	tablespoons	onion	chopped
3/4	cups	sour cream
2	tablespoons	curry powder
1	teaspoon	cayenne pepper
1/2	teaspoon	cumin
1/2	teaspoon	ginger
1/2	teaspoon	turmeric	ground
1/2	teaspoon	white pepper
1/2	teaspoon	parsley leaves
1/2	teaspoon	coriander	ground
2	cups	peppery rice

Directions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

Reviews

I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km
over 8 years ago

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 281 59% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1143mg	48%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 22.0g	43%

Vitamin A	9%		Vitamin C	3%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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