Tropical Wedding Punch

40 minutes Prep: 5 minutes Cook: 5 minutes

74 calories per serving view nutrition facts

46 servings suggest servings

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Ingredients

3	each	gelatin, flavored	cherry, 3 oz packages
9	cups	water	boiling
4	cups	sugar
4	cups	water
2	each	pineapple juice	canned, 46 oz cans
6	ounces	frozen orange juice concentrated
4	tablespoons	lemon juice
2	litre	ginger ale

Directions

Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice.

Cool. Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze.

Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 74 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 19.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	12%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lynn's Pasta And Creamy Roasted Garlic Sauce

This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!