- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | pk | pudding mix, instant | chocolate |
| 1 | pk | cake mix | Devils food cake |
| 1/2 | cup | chocolate | pieces |
| 1/2 | cup | pecans | chopped |
| 2 | cups | milk |
Preheat oven to 350 degrees. Grease and flour 13x9x2 baking pan.
In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool. Tastes like a rich brownie!
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 200mg | 8% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 5.0g | 21% |
| Sugars 27.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 19% | Vitamin C | 3% | |
| Calcium | 61% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
great
Add your comment