Tomato Pork Chops

Ingredients

Directions

Take a 9x13 glass baking dish and cover the bottom with the rice.

Lay the pork chops on top of the rice.

Slice the onion and tomato and lay on top of the porkchops.

Pour the water into pan. The water should cover pork chops.

Cook at 350 degrees F until the pork chops are done (about 30 min).

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.