The Ultimate Chocolate Brownie Cookie

The ultimate combination of brownies and cookies into a perfect creation.

25 minutes Prep: 15 minutes Cook: 10 minutes

45 calories per serving view nutrition facts

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72 servings suggest servings

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Ingredients

1 1/3	cups	vegetable shortening	golden
1	cup	sugar	granulated
2/3	cup	brown sugar	firmly packed
1	tablespoon	vanilla extract
2	large	eggs	slightly beaten
2 1/4	cups	flour, all-purpose
2/3	cup	cocoa powder
1	teaspoon	baking soda
1	teaspoon	salt
1/4	cup	milk
1 1/2	cups	pecans	large broken pieces
1	cup	chocolate chips

Directions

Preheat oven to 180C (350F).

Combine golden vegetable shortening, granulated sugar, brown sugar and vanilla extract in a large bowl. Beat with an electric mixer on low speed for about 1 minute, or until creamy. Add beaten eggs. Combine flour, cocoa powder, baking soda and salt in another bowl. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in pecan pieces and chocolate chips.

Drop 1 tablespoon of dough per cookie on an ungreased baking sheet. Bake for 8 to 10 minutes. Cookies will appear soft and moist when baked but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 6 dozen cookies.

Larger cookies can be made using 2 tablespoons of dough per cookie. Bake for 10 to 12 minutes. Makes about 3 dozen cookies.

Pecans can be substituted with walnuts if preferred.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 45 39% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 43mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue