Thai Peanut Pork Chops

1 hours Prep: 25 minutes Cook: 10 minutes

147 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	cut into strips
2	tablespoons	soy sauce
1	teaspoon	sugar
1	each	garlic clove	minced
1/4	teaspoon	ginger	ground
2	tablespoons	peanut butter
1/2	cup	evaporated milk
1	tablespoon	honey
1/4	teaspoon	red pepper flakes	optional
1/4	cup	scallions, spring or green onions	sliced
1	cup	cucumber	chopped, seeded

Directions

In a shallow glass baking dish combine soy sauce, sugar, garlic and ginger.

Add pork; cover.

Refrigerate 30 minutes.

Spray a large non-stick skillet with vegetable cooking spray.

Heat over medium heat until hot.

Add pork; stir fry 2 - 3 minutes or until cooked through.

Combine milk, peanut butter and honey.

Add to pork mixture; heat until thickened.

Stir in green onion and cucumber.

Serve immediately.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 147 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 543mg	23%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	3%		Vitamin C	6%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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