Texas Beef Chili

60 minutes Prep: 20 minutes Cook: 40 minutes

1117 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	beef chuck	cubes
8	tablespoons	olive oil
5	tablespoons	chili powder	med-hot
1	pound	sausage	spanish chorizo, sliced 1/4" thick
3	medium	onions	chopped
8	each	garlic cloves
1	tablespoon	oregano	preferably mexican,, crumbled
2	teaspoons	cumin	ground
2	teaspoons	salt
1	teaspoon	black pepper	fresh
4	pounds	tomatoes	canned italian plum
24	ounces	beer	dos equis or other
6	ounces	tomato paste

Directions

Toss meat with 3 T.

olive oil and 2 T. chili powder in non-

aluminum bowl.

Let stand in refrigerator overnight.

Heat 3 T.

oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes.

Transfer to a large pot, using slotted spoon.

Add chorizo to skillet and brown well.

Transfer to pot using slotted spoon. Reduce heat to med-lo.

Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes.

Add garlic, chili powder, oregano, cumin, salt and pepper.

Stir 3 minutes then transfer to pot.

Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce heat.

Cover and simmer until meat is very tender, stirring occasionally, about 3 hours.

Uncover during last hour if necessary to thicken liquid into sauce.

Some good accompaniments are pinto beans and salsa as side dishes.

Serves 6 generously.

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Nutrition Facts

Serving Size 767g

Amount per Serving

Calories 1117 64% of calories from fat

	% Daily Value*
Total Fat 79.0g	121%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 1567mg	65%
Total Carbohydrate 35.0g	12%
Dietary Fiber 9.0g	34%
Sugars 15.0g
Protein 62.0g	124%

Vitamin A	96%		Vitamin C	97%
Calcium	14%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!