Tender Flaky Biscuits

*****(1)
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These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 66 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cups cake flour plus 2 tablespoons
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 each margarine stick, cold, cut in small cubes
3/4 cups buttermilk

Directions

Heat oven to 450. Have a baking sheet ready.

In a medium bowl, mix flour, baking powder, baking soda and salt. Cut in margarine with pastry blender, or work in with fingertips until lumps are no larger than small peas. Stir in buttermilk with a fork until mixture clumps together. Press dough into a ball.

On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6 inch rectangle. With the long edge facing you, fold in both short ends so they meet in center. Fold dough in hal (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6 inch square.

With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough). Place biscuits 1 1/2 inches apart on ungreased baking sheet.

Bake 10-12 minutes until biscuits are lightly browned. Remove to a wire rack to cool.

Reviews

Quick and easy.I really enjoyed making them and they were equally tasty
**** over 7 years ago

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 66 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 58mg2%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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