Tea Punch

Looking for a punch bowl showstopper that’s not just another jug of juice and ginger ale? This one’s got backbone.

Strong brewed tea gives this punch an earthy, tannic base that plays off the bright citrus of orange and lemon juice.

Grenadine adds a gorgeous ruby tint and a whisper of berry sweetness, while crushed pineapple brings tropical punch (literally) to the party.

Pour it all over a big block of ice, add club soda right before guests arrive, and watch 20 cups disappear before the appetizers are gone.

Pro Tips

• Brew the tea double-strength so the flavor doesn’t wash out once all the juices and soda go in.
• Use a single large block of ice instead of cubes. It melts slower, keeps the punch cold longer, and won’t dilute your batch.
• Add the club soda at the very last minute to keep all that fizz intact.

Variations

• Spike it with a cup of rum or bourbon for an adults-only version that’s a real crowd pleaser.
• Swap grenadine for elderflower syrup for a more refined, floral note.
• Use sparkling water flavored with lime instead of plain club soda for extra zing.