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4 servings
suggest servings
| 5 | pounds | ground beef | |
| 8 | ounces | onion | chopped |
| 1 | cup | water | |
| 1/2 | cup | ketchup | |
| 3 | teaspoons | horseradish | heaping |
| 3 | teaspoons | prepared mustard | heaping |
| 3 | teaspoons | worcestershire sauce | |
| 3 | teaspoons | salt | |
| 2 | teaspoons | black pepper | |
| 16 | each | hamburger buns |
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
i think these are great, my family has been making these for years.they are always served at family picnics.
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| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2676mg | 111% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 138.0g | 275% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 18% | Iron | 86% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.
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