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4 servings
suggest servings
| 5 | pounds | ground beef | |
| 8 | ounces | onion | chopped |
| 1 | cup | water | |
| 1/2 | cup | ketchup | |
| 3 | teaspoons | horseradish | heaping |
| 3 | teaspoons | prepared mustard | heaping |
| 3 | teaspoons | worcestershire sauce | |
| 3 | teaspoons | salt | |
| 2 | teaspoons | black pepper | |
| 16 | each | hamburger buns |
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
i think these are great, my family has been making these for years.they are always served at family picnics.
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| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2676mg | 111% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 138.0g | 275% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 18% | Iron | 86% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili
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