Swedish Spice Cookies

⁽¹⁾

VERY TASTY-WITH WONDERFUL SPICY FLAVOR

30 minutes Prep: 20 minutes Cook: 10 minutes

930 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	cloves, ground
1	teaspoon	ginger	ground
1	teaspoon	cinnamon, ground
1	teaspoon	salt	ground
3/4	cup	butter	unsalted, softened
1 1/2	cups	sugar
1	each	egg
1/4	cup	molasses

Directions

Heat oven to 375 F degrees.

Have ungreased baking sheet(s) ready.

Sift together the flour, baking soda, spices and salt; set aside.

Beat the butter and 1 cup of the granulated sugar in large bowl.

Add the egg and molasses; mix well.

Stop the mixer and add the flour mixture.

Mix just until combined.

Using about 1 1/2 teaspoons dough for each, roll dough into balls.

Roll in the remaining 1/2 cup granulated sugar so they are fully coated.

Arrange on baking sheet, spacing them 2 inches apart.

If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.

Bake until set, 9 to 10 minutes.

Transfer to a wire rack and let cool.

Reviews

VERY TASTY-WITH WONDERFUL SPICY FLAVOR
over 5 years ago by BOB G

-3

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 930 35% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 1134mg	47%
Total Carbohydrate 145.0g	48%
Dietary Fiber 2.0g	9%
Sugars 87.0g
Protein 9.0g	18%

Vitamin A	22%		Vitamin C	1%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to barbque

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.