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| 2 1/4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | cloves, ground | |
| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | cinnamon, ground | |
| 1 | teaspoon | salt | ground |
| 3/4 | cup | butter | unsalted, softened |
| 1 1/2 | cups | sugar | |
| 1 | each | egg | |
| 1/4 | cup | molasses |
Heat oven to 375 F degrees.
Have ungreased baking sheet(s) ready.
Sift together the flour, baking soda, spices and salt; set aside.
Beat the butter and 1 cup of the granulated sugar in large bowl.
Add the egg and molasses; mix well.
Stop the mixer and add the flour mixture.
Mix just until combined.
Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart.
If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
Bake until set, 9 to 10 minutes.
Transfer to a wire rack and let cool.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1134mg | 47% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 2.0g | 9% |
| Sugars 87.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
We made ours with cherries instead of blueberries, and it came out absolutely decadent.
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