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| 1/2 | cup | margarine | softened |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk, skim, (non fat) powder | |
| 1/2 | cup | sugar | twin |
| 1/4 | cup | water | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 2 | ounces | candy | diatetic choc., diced |
Cream together margarine and Sugar Twin.
Add egg, vanilla, non-fat dry milk and water.
Beat 1 minute at medium speed. Fold in chocolate candy.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 350F for 20-25 minutes.
it doesnt say about adding the flour and baking soda, when do i add this stuff?
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Used Splenda instead of Sugar twin. Cookies are tasteless. Going to try more sugar and half/half with Diatetic Chocolate candy and real chocolate.
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+1
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 415mg | 17% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
So smooth, dark and rich, they are great if you like dark chocolate.
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