Stuffed Shrimp

⁽¹⁾

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

40 minutes Prep: 20 minutes Cook: 20 minutes

531 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

8	each	shrimp	jumbo
2	tablespoons	parsley leaves	chopped
1	cup	bread crumbs
6	tablespoons	butter
1/4	cup	crab meat	flaked
1/4	cup	sherry
1/4	cup	almonds	chopped

Directions

Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly fashion. Remove large intestine. Place in baking dish.

Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 degree oven for 20 minutes or till tails curl up and shrimp meat is bright white.

Serve with drawn butter and lemon wedge.

Reviews

smashing
over 7 years ago

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 531 63% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 695mg	29%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	26%		Vitamin C	7%
Calcium	13%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sichuan-Style Shrimp

Nice shrimp, just followed the ingredients, the shrimp tastes so great, and we do love the sichuan sauce, I will make this savory shrimp recipe again and again.

Reviewed by fullmoon