- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | lbs | beef | ground |
| 28 | ounces | tomato sauce | |
| 28 | ounces | tomatoes | diced |
| 2 | cups | rice | cooked |
| 2 | cups | green bell pepper | chopped |
| 2 | each | beef bouillon cube | low sodium |
| 1/4 | cup | brown sugar | packed |
| 2 | teaspoons | salt | |
| 1 | teaspoon | black pepper |
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.
i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work
|
-2
|
this is one of the best tasting soups
|
+1
|
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1217mg | 51% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 8.0g | 30% |
| Sugars 15.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 46% | Vitamin C | 178% | |
| Calcium | 8% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X
Add your comment