Stuffed Pepper Soup

*****(2)
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A delicious and hearty soup made with ground beef, diced tomatoes and green bell peppers.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 lbs beef ground
28 ounces tomato sauce
28 ounces tomatoes diced
2 cups rice cooked
2 cups green bell pepper chopped
2 each beef bouillon cube low sodium
1/4 cup brown sugar packed
2 teaspoons salt
1 teaspoon black pepper

Directions

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.

Reviews

i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work
***** over 6 years ago by hitchhiker

-2 This review was helpful This review was not helpful

this is one of the best tasting soups
**** over 7 years ago

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 535g
Amount per Serving
Calories 458 3% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1217mg51%
Total Carbohydrate 99.0g33%
 Dietary Fiber 8.0g30%
 Sugars 15.0g
Protein 11.0g23%
Vitamin A 46%  Vitamin C 178%
Calcium 8%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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