Stuffed Pasta Shells

⁽¹⁾

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

60 minutes Prep: 40 minutes Cook: 20 minutes

406 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	mozzarella cheese	shredded
15	ounces	ricotta cheese
10	ounces	spinach	frozen
12	ounces	pasta shells, jumbo	cooked, drained
28	ounces	spaghetti sauce

Directions

Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.

Reviews

Super easy to make and best of all, they look amazing!! Easily impress guests with this one!
over 6 years ago

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 406 49% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 292mg	12%
Total Carbohydrate 37.0g	12%
Dietary Fiber 7.0g	27%
Sugars 26.0g
Protein 17.0g	35%

Vitamin A	48%		Vitamin C	44%
Calcium	40%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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