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4 servings
suggest servings
| 1 | pound | string beans | sliced |
| 2 | each | green chili peppers | julienned |
| 2 | each | red chili peppers | julienned |
| 1/2 | pound | tofu | pressed & cubed |
| 1/2 | cup | coconut milk | |
| 2 | tablespoons | soy sauce | |
| 4 | tablespoons | lime juice | |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | chili sauce |
Place the beans on a large serving platter and arrange the green and red chilies and tof cubes over the top.
In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce.
Just before serving, pour the dressing over the salad.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 803mg | 33% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 7.0g | 27% |
| Sugars 9.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 20% | Vitamin C | 80% | |
| Calcium | 46% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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