Sticky Chicken

⁽¹⁾

You'll enjoy licking your fingers with this succulent dish that adds some fun to dinner.

70 minutes Prep: 10 minutes Cook: 60 minutes

243 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	chicken breasts
8	ounces	salad dressing, french	French or Russian
12	ounces	apricot preserves	jar
1	each	onion soup mix

Directions

Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

Reviews

This recipe is excellent substituting boneless thighs!
over 7 years ago

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 243 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 80mg	3%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 15.0g
Protein 27.0g	54%

Vitamin A	2%		Vitamin C	6%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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