Steamed Chocolate Pudding with Cream Sauce

⁽¹⁾

This simple and delicious dish is great for when company is over, because it will start conversation and satisfy everyone's sweet tooth.

2 hours Prep: 30 minutes Cook: 2 hours

571 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	butter
2/3	cups	sugar
1	each	egg
1	cup	milk
2 1/2	cups	flour, all-purpose
4 1/2	teaspoons	baking powder
2 1/2	ounces	chocolate unsweetened	2 1/2 squares
1/4	teaspoon	salt


1/4	cup	butter
1	cup	powdered sugar
1/4	cup	heavy whipping cream
1/2	teaspoon	vanilla extract

Directions

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.

Serve with cream sauce.

CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.

Reviews

This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 571 36% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 228mg	9%
Total Carbohydrate 87.0g	29%
Dietary Fiber 3.0g	10%
Sugars 44.0g
Protein 9.0g	18%