- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 6 | tablespoons | mayonnaise | |
| 6 | tablespoons | sour cream | |
| 1/2 | cup | dijon mustard | |
| 1/2 | cup | lemon juice | fresh |
| 1 | teaspoon | black pepper | coarsely ground |
| 8 | teaspoons | dill weed | fresh, minced |
| 4 | each | pork chops | boneless, loins |
Combine all sauce ingredients.
Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours.
Cover and refrigerate remaining sauce.
Remove chops, discarding marinade.
Grill chops over medium coals for 9-11 minutes per side or to desired doneness.
Brush top side of chops with lemon dill sauce one minute prior to removing from grill.
Pass remaining sauce.
This marinade works well with veal or lamb chops.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 517mg | 22% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 6% | Vitamin C | 26% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
Sounds very good, and would look nice on the Thanksgiving table. Peggy Dieu
Add your comment