Squaw Point Pork Chops

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Time to Prepare this Recipe 6 hours Prep: 6 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 tablespoons mayonnaise
6 tablespoons sour cream
1/2 cup dijon mustard
1/2 cup lemon juice fresh
1 teaspoon black pepper coarsely ground
8 teaspoons dill weed fresh, minced
4 each pork chops boneless, loins

Directions

Combine all sauce ingredients.

Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours.

Cover and refrigerate remaining sauce.

Remove chops, discarding marinade.

Grill chops over medium coals for 9-11 minutes per side or to desired doneness.

Brush top side of chops with lemon dill sauce one minute prior to removing from grill.

Pass remaining sauce.

This marinade works well with veal or lamb chops.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 154 71% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 517mg22%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 6%  Vitamin C 26%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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