Squash Casserole

⁽²⁾

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

55 minutes Prep: 15 minutes Cook: 40 minutes

815 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	squash	fresh
4	ounces	pimentos	one small jar
2	medium	onions	finely diced
2	packages	stuffing mix
1	cup	sour cream
1	can	soup, cream of chicken
4	small	carrots	grated
1/2	cup	butter	one stick

Directions

Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except 1/2 stuffing mix.

Note: Half the stuffing to begin with. Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix. Fill with filling and top with rest of butter mix. Cook 350 degree for 40 minutes.

Reviews

a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas
over 8 years ago

My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!
over 9 years ago

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Nutrition Facts

Serving Size 603g

Amount per Serving

Calories 815 48% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 2623mg	109%
Total Carbohydrate 94.0g	31%
Dietary Fiber 9.0g	35%
Sugars 19.0g
Protein 17.0g	33%

Vitamin A	215%		Vitamin C	67%
Calcium	26%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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