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6 servings
suggest servings
| 2 | pounds | asparagus | peeled |
| 1/2 | cup | olive oil | |
| 1/4 | cup | white wine vinegar | |
| 1/2 | teaspoon | dijon mustard | |
| 1 | large | garlic clove | crushed |
| 1 | x | salt and black pepper | ground |
| 1 | teaspoon | worcestershire sauce | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | parsley leaves | fresh, chopped |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 3 | tablespoons | pine nuts | toasted |
Steam the asparagus spears for 5 minutes.
Drain well and place in a serving dish.
In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt, Parmesan.
Stir in the pine nuts.
Pour the vinaigrette over the asparagus.
Cover and let marinate in the refrigerator 6 to 8 hours or overnight.
Serve chilled with the marinade spooned over the spears.
If you purchase the pencil thin asparagus, it is not necessary to peel them, as they are generally quite tender.
HOW TO TOAST NUTS Spread nuts out on a cookie sheet and bake in a 350 degree F oven for 5 to 10 minutes until golden.
The dish was AmAzing!!! Asparagus never tasted so good!! Loved it.
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| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 149mg | 6% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 32% | Vitamin C | 27% | |
| Calcium | 14% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...
I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though
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