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1 servings
suggest servings
| 1 | each | spinach | frozen package, thawed, drained well |
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/4 | cup | vegetable oil | |
| 3 | large | eggs | |
| 1 | tablespoon | onion | chopped |
| 1 | cup | mozzarella cheese | cubed |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30-45 minutes at 350 degrees.
Can be served hot or cold.
Ce pain aux épinards est tout à fait extraordinaire. Nous l'avons tous adopté dans ma famille. Nous en faisons à toutes les semaines. C'est une excellente source de fer!!! MERCI!
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| % Daily Value* | |
| Total Fat 88.0g | 136% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 696mg | 232% |
| Sodium 1148mg | 48% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 86% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
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