Spanish Anise Sticks

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 408 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/4 cup vegetable shortening
2 large eggs well beaten
2 anise oil

Directions

Heat oven to 375.

Blend dry ingredeints; cut in shortening until particles are like large peas.

Stir in eggs and anise oil. Mix thoroughly with hands.

Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board.

Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart.

Brush with soft or melted butter or margarine. Bake 10-12 minutes.

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*** over 4 years ago by bunonthehead235

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 408 7% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 184mg8%
Total Carbohydrate 86.0g29%
 Dietary Fiber 2.0g7%
 Sugars 38.0g
Protein 10.0g19%
Vitamin A 2%  Vitamin C 0%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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