Spanish Anise Sticks

⁽¹⁾

ok

30 minutes Prep: 10 minutes Cook: 20 minutes

408 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt
3/4	cup	sugar
1/4	cup	vegetable shortening
2	large	eggs	well beaten
2		anise oil

Directions

Heat oven to 375.

Blend dry ingredeints; cut in shortening until particles are like large peas.

Stir in eggs and anise oil. Mix thoroughly with hands.

Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board.

Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart.

Brush with soft or melted butter or margarine. Bake 10-12 minutes.

Reviews

ok
over 4 years ago by bunonthehead235

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 408 7% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 184mg	8%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	7%
Sugars 38.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to jalapeno casserole

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips