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3 dozen
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 1/4 | cup | vegetable shortening | |
| 2 | large | eggs | well beaten |
| 2 | anise oil |
Heat oven to 375.
Blend dry ingredeints; cut in shortening until particles are like large peas.
Stir in eggs and anise oil. Mix thoroughly with hands.
Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board.
Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart.
Brush with soft or melted butter or margarine. Bake 10-12 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 184mg | 8% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
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