Spaghetti Salad

⁽¹⁾

A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.

60 minutes Prep: 45 minutes Cook: 15 minutes

557 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	spaghetti
3	medium	tomatoes	diced
8	ounces	cheddar cheese	shredded
2	each	cucumbers	diced
1	bunch	scallions, spring or green onions	diced or use one regular onion
1	medium	green bell pepper	chopped
6	ounces	salad dressing, italian	small bottle or jar
1	x	ham	chopped (optional)

Directions

Cook spaghetti. Drain, rinse, & cool. Rinse with cold water again and drain well.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Reviews

I am a volunteer at a local hospital in town. We had a potluck luncheon the other day and everyone loved this salad.
over 6 years ago

-2

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 557 21% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 457mg	19%
Total Carbohydrate 91.0g	30%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 19.0g	38%